Madeleines – An Afternoon with Proust

Catching up on my reading, I recently finished the French classic Du Côté de Chez Swann by Marcel Proust. In the first volume of the acclaimed series La Recherche, Proust reminisces a long forgotten childhood memory when tasting a madeleine dipped into a cup of tea. The unique flavours of the soft madeleine, almost dissolved after being dipped into the cup of tea, suddenly call back to mind the afternoons spent as a little boy at his aunt’s countryside house of Combray. It is incredible how the power of taste can awaken long gone moments that come rushing back in waves, as if time had had no effect at all. I must say I was quite fascinated by this famous episode of French literature, so much so that it gave me the idea to interpret it in pictures. Here are a few.

Madeleines with vanilla pods

140409_Food05

Madeleines - with crumbs

 

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One response

  1. These look so yummy!

    April 30, 2014 at 2:43 pm

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